All our cakes and confectionary are made 100% “In House”.

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Jean, our new Pastry Chef, is a local to the area with over 10 year’s experience working in some of Melbourne’s best Patisseries, she has created a new range of cakes and confectionary, all made fresh using the best locally sourced ingredients.

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Our first cake menu focuses on the old-school classics, done with a modern touch.