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Our Menu
PASTRIES
TRADITIONAL CROISSANT
Our Croissants are all hand made at The Flour House.
We use Belgian butter because it gives a beautifully flakey pastry, but also a sweet caramelised flavour.
We normally take them out of the oven at 7:30 am, so if you want to surprise your family with fresh warm croissants in the morning, pop in early to see us.
$5.50
ALMOND CROISSANT (not available Thursdays)
$8.50
PAIN AU CHOCOLAT
$5.80
ESCARGOT
Lemon Glazed Pain au Raisin, Crystallised Pumpkin Seeds
$6.80
BLACK FOREST
Kirsch Cream, Sour Cherry Compote & Chocolate Shavings.
$6.80
SPICED APPLE CRUMBLE
Fresh Apple, Vanilla Cream & Spiced Almond Crumble.
$6.80
CINNAMON SCROLL
Contains walnuts
$7.50
SAVOURY PASTRIES
VEGETERIAN PASTY (from 10am Saturday & Sundays)
$9.50
TORDUE (From 9am)
$4.50
BREAKFAST CUP
Vegetarian, fresh tomato, chilli, cheese
$7.80
Whole free range egg, bacon & jalapeño c
$7.80
SAUSAGE ROLL (From 10am)
Classic Pork, Fennel & Sage or,
Smoked Paprika and Chilli.
our sausage rolls are made with free range pork and homemade puff pastry.
try it with homemade Kasundi.
$10
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